This employment training category includes work as a kitchen assistant and or training to work within a restaurant as a host/hostess, waiter/waitress or table busser. Training as a kitchen helper includes assisting the chef and other kitchen staff in food preparation; food packaging; stocking/restocking; washing and storing utensils, dishes, and cookware; removing and replacing garbage bags; and storing ingredients and food supplies in compliance with food safety standards.  Kitchen assistant interns will receive the training and support necessary to obtain a food handlers license. Training as a waiter/waitress, host/hostess, or table busser includes: preparing tables by setting up linens, dishes, and silverware; greeting and escorting customers to their tables; presenting and explaining a menu; informing customers of the day’s specials; offering menu recommendations; taking accurate food and drinks orders, communicating orders to kitchen staff, serving food and drinks; delivering checks and collecting bill payments; transporting dirty plates, glasses and silverware to the kitchen for cleaning; checking customer IDs to ensure they meet the minimum age requirements for consumption of alcoholic specials; assist with making reservations; and social interactions with customers. Waiter/waitress, host/hostess, or table busser interns will receive the training and support necessary to obtain a food handlers license.