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THE TERI CULINARY PROGRAM
The TERI Culinary Program is designed to teach food preparation and cooking techniques, kitchen equipment operations and safety, and wait staff training. The program will expand its offerings at The Campus of Life. The Vocational Center will allow us to take advantage of everything our state-of-the-art culinary facility has to offer.
Program benefits include life skills in the culinary arts and job creation via Southern California community partnerships.
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