Allergy-Friendly Broccoli “Cheddar” Soup (Gluten-Free, Dairy-Free, Egg-Free) Makes 6 Servings ▪   3 Tablespoons olive oil ▪   ¼ cup grated yellow onion ▪   3 Tablespoons fine brown rice flour (plus 1 extra Tablespoon as needed) ▪   4 cups chicken broth, or vegetable broth (Kitchen Basics is allergy-friendly) ▪   ¼ teaspoon ground white pepper ▪   pinch of nutmeg ▪   ½ teaspoon salt ▪   freshly ground black pepper ▪   2 cups rice milk ▪   3 cups lightly steamed broccoli ▪   1 ½ cups Daiya “Cheddar” cheese 1. Heat a large heavy pot over medium high heat.  Add the olive oil and grated onion.…